ニュース

Here are some notable Japanese festivals (matsuri) that take place in September, with descriptions to help foreign tourists understand them.   1. Kishiwada Danjiri Matsuri (岸和田だんじり祭)                                                           Location: Kishiwada, Osaka Prefecture Dates: Typically the third weekend of September. Overview: This is one of Japan's most famous and dynamic festivals. It involves pulling large, exquisitely carved wooden floats called danjiri through the narrow streets at high speeds. The highlight is when the float's...

Of course! Tonkatsu is a very popular Japanese dish of deep-fried pork cutlets, and Tokyo has many famous restaurants that specialize in it. Here are some of the most highly-regarded tonkatsu restaurants in Tokyo, with photos.   1. Maisen (まい泉)                                                                 Maisen is one of the most famous and accessible tonkatsu restaurants, known for its incredibly tender pork cutlets that you can supposedly cut with chopsticks. The main restaurant...

Today we introduce tasty Matcha shop in Tokyo.   1. THE MATCHA TOKYO                                                This is a great place for someone who wants to try a high-quality, authentic matcha drink in a modern, stylish setting. They are committed to using 100% organic matcha. Why it's great: They focus on the pure taste of matcha. You can choose a simple, perfectly whisked matcha or a matcha latte, and they offer plant-based milk options. It's a clean, minimalist cafe that...

Narita Airport is a major gateway to Japan, but did you know there are some fantastic spots to explore right around the airport itself? If you have a layover or just want to see something before heading into Tokyo, here are a few easily accessible and enjoyable places for foreign tourists. Tourist Spots Near Narita Airport     1. Naritasan Shinsho-ji Temple (成田山新勝寺) & Omotesando Street 　　　　　　　　　　　　　 This is by far the most famous and recommended spot near Narita Airport. Naritasan Shinsho-ji is a large and impressive Buddhist temple complex with a history of over 1,000 years. The walk to...

When you delve into the world of Japanese green tea, you'll encounter a fascinating variety beyond just "green tea." Three common types you'll often see are Ryokucha (緑茶), Genmaicha (玄米茶), and Hojicha (ほうじ茶). While they all start as green tea leaves, their processing methods make them distinct in flavor, aroma, and appearance.   1. Ryokucha (Green Tea) 　　　　　　　　　　　　　 Ryokucha is the general term for Japanese green tea. Most of the green tea consumed in Japan falls into this category. It's minimally processed to retain its natural green color, fresh flavor, and beneficial compounds. Characteristics: Appearance: Bright green or yellowish-green liquor. Aroma...