Mikawa bay Aosa sea lettuce 10g Nori green laver seaweed Otogmegusa
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¥320
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Company : Otomegusa
Region : Mikawa bay Aichi prefecture
Size : 10g
Expiration date : 10g
Mikawa Bay in Aichi Prefecture, with its shallow, nutrient-rich waters, is one of the nation’s premier fishing grounds for *aosa-nori* (sea lettuce/ *Hitoegusa*).
*Aosa-nori* from Mikawa Bay is characterized by its deep green color and substantial, satisfying texture. Please enjoy its rich, oceanic aroma.
*Aosa-nori* from Mikawa Bay is characterized by its deep green color and substantial, satisfying texture. Please enjoy its rich, oceanic aroma.
For miso soup, other soups, soba, and udon:
You can use it directly without rinsing. Please be careful not to add too much, as it will absorb the liquid. Because the flakes are fine, you can easily add a spoonful to your dishes.
For omelets (tamagoyaki), tempura, and pasta:
Rehydrate in water for about 30 seconds, then squeeze out the excess water before use. This *aosa* (sea lettuce) is rich in vitamins, minerals, and dietary fiber, and can be easily incorporated into a wide variety of dishes.
