Company : Gyoren Hokko
Region : Hokkaido
Size : 100g
Sourced primarily from the Hidaka region of Hokkaido, this kelp cooks relatively quickly, making it versatile for a wide range of dishes—from dashi stock to simmered foods, *tsukudani* (soy-simmered preserves), and *konbu-maki* (kelp rolls).
It is a highly convenient kelp suitable for both making dashi and preparing simmered dishes.
