If you want to taste spring in Japan, you must try Sakuramochi.
It’s a pink rice cake filled with sweet red bean paste, wrapped in a salted cherry leaf.
The combination of the sweet filling and the salty, fragrant leaf is uniquely delicious.
There are two types: the grainy Kansai style and the smooth, crepe-like Kanto style. Personally, I love the texture of the Kansai style
Kanto - Tokyo, Kanagawa, Chiba, Saitama
Kansai - Osaka, Kyoto, Nara, Hyogo
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For travellers to Japan
We sell and deliver Japanese products to your hotel or airport while you stay in Japan.
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