Company : Kubota
Class : Manju
Type : Junmai Daiginjo
Size : 720ml
"Kubota Manju" was released in 1986.
We have been constantly refining the flavor.
We pursue the characteristic "harmony of deep flavor and aroma". By improving the precision of the koji making process, we have created the fullness and softness of the flavor that is unique to Manju, and have increased its depth.
We have also brought out a gorgeous aroma that harmonizes with the deep flavor. Furthermore, when pasteurizing, we raise the temperature of the sake and then immediately cool it, and by lowering the storage temperature by 5℃ from the conventional method, we have been able to experience the elegant and gorgeous flavor as it is.
-This product will not be shipped overseas.
We ship to Japanese address only.-
