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The area around Haneda Airport (HND) is home to a wealth of fascinating spots where you can experience Japanese culture and the latest technology while on a layover or in the short time before or after your flight. We'll introduce some recommended sightseeing spots for foreign tourists, divided into those within the airport and the surrounding area. Airport FacilitiesEven if you don't have much time, you can still enjoy Japanese culture and the latest facilities inside the terminal. -Haneda Airport Garden-Access : Directly connected to Terminal 3 (International) A large commercial complex connected directly to Terminal 3. It includes the Izumi...

Here are four of the most popular souvenirs from Hokkaido, famous both within Japan and among foreign visitors.   1. Shiroi Koibito  　　　　　　　　　　　　　 What it is: A classic, delicate cookie consisting of two thin, buttery langue de chat biscuits sandwiching a layer of high-quality white chocolate. Why it's popular: It is Hokkaido's most iconic sweet, famous for its perfect balance of crisp cookie and rich, creamy white chocolate. The iconic packaging featuring the image of Mt. Rishiri is instantly recognizable.   2. Royce' Nama Chocolate (ロイズ 生チョコレート) 　　　　　　　　　　　　　　 What it is: A type of ganache or raw chocolate that is...

What is Monjayaki? 🇯🇵🥘 Monjayaki (もんじゃ焼き) is a unique savory pancake or batter dish, best described as a very runny, savory crêpe or batter stew. It is a local specialty of the Kanto region, and it is most strongly associated with Tokyo, particularly the Tsukishima (月島) area. Key Characteristics & How It's Made Monjayaki is distinct from other Japanese pancake dishes, like Okonomiyaki, because of its consistency and the way it's prepared and eaten. The Batter (The Key Difference): The batter is much thinner and more watery than Okonomiyaki batter because it contains a lot of dashi (Japanese stock) and...

Of course! Udon, thick wheat flour noodles, is another beloved dish in Japan, and Tokyo has many fantastic restaurants specializing in it. Here are some excellent udon places to recommend to foreign tourists.   1. TsuruTonTan (つるとんたん)                                                             This is a very famous and popular udon chain that is well-known for its large bowls and huge portions. It's a great choice for tourists who want a fun and memorable dining experience....

Soba, or buckwheat noodles, is a staple of Japanese cuisine, and Tokyo is home to many fantastic soba restaurants, from historic institutions to modern favorites. Here are a few excellent recommendations for foreign tourists.   1. Kanda Matsuya (神田まつや)                                                             This is one of Tokyo's most famous and oldest soba restaurants, established in 1884. Dining here is a step back in time, offering a taste of old Tokyo and a deeply...