Company : Ajinomoto
Size : 50g, 100g
It is a seasoning that enhances the umami taste created from the amino acid (glutamic acid) that is the source of the umami of kombu.
It can be used in a wide range of ways, from preparation to finishing, so you can easily make your food delicious.
When you don't have enough flavor, when you're preparing.
The umami seasoning AJI-NO-MOTO is made from sugar cane molasses. It is made by fermenting it in the same way as miso and soy sauce.
