Boiled hijiki recipe


Boiled hijiki recipe   Cooking time: 20 minutes or lessI will introduce the recipe for "simmered carrots and fried hijiki".[Estimated storage time: 3 to 4 days in the refrigerator, 1 month in the freezer]Ingredients for simmered hijiki (for 2-3 people)Hijiki (dried) … 20gCarrots... 1/3 (about 50g)Deep-fried tofu … 1/2 piece (1 piece about 7-8 cm square)Oil... 1 teaspoonDashi soup... 150mlSoy sauce... 2 tablespoonsSugar... 1 and 1/2 tbspMirin … 1 tbspHow to make simmered hijikiHow to rehydrate dried hijiki and how to cut ingredientsSoak the hijiki in plenty of water and rehydrate after about 30 minutes. When the hijiki is plump,...