Recommended Udon restaurant In Tokyo

Of course! Udon, thick wheat flour noodles, is another beloved dish in Japan, and Tokyo has many fantastic restaurants specializing in it. Here are some excellent udon places to recommend to foreign tourists.

1. TsuruTonTan (つるとんたん)

This is a very famous and popular udon chain that is well-known for its large bowls and huge portions. It's a great choice for tourists who want a fun and memorable dining experience.

• Why it's great: They offer a wide variety of udon dishes, from simple hot broth udon to unique and creative options like carbonara udon and curry udon. The restaurants often have a stylish and modern atmosphere, which is great for photos.

• Must-try: Their kitsune udon (きつねうどん) with sweet fried tofu is a classic, but don't hesitate to try their other creative dishes. The portions are very generous, so it's a perfect meal after a long day of sightseeing.

• Locations: They have many convenient locations in popular areas like Roppongi, Ginza, and Shinjuku.

• Website : https://www.tsurutontan.co.jp/

2. Mentsu-dan (麺通団)

                                                         
Mentsu-dan brings the authentic experience of Sanuki udon (a famous style of udon from Kagawa Prefecture) to Tokyo. It’s a casual, self-service style restaurant that is perfect for a quick, delicious, and very affordable meal.

• Why it's great: The udon noodles are known for their firm, chewy texture (koshi). You pick up a tray, grab a bowl of udon, and then choose from a variety of side dishes like tempura, rice balls, and other toppings.

• Must-try: The simple kake udon (かけうどん) with just a broth is a great way to appreciate the quality of their noodles. Be sure to add some tempura on the side!

• Location: Located in Shimbashi, a bustling business district, and is very popular with locals.

• Website :  https://tokyo-mentsudan.com/

3. Udon Shin (うどん 慎)

For a true connoisseur's experience, Udon Shin is a top-tier udon restaurant. They are famous for their perfectly fresh, handmade udon noodles.

• Why it's great: The noodles are made fresh to order, and you can see the chefs working on them. They have a variety of delicious options, from classic styles to innovative, high-end dishes.

• Must-try: The Kamatama Udon (釜玉うどん), which is fresh udon noodles with a raw egg and soy sauce, is a must-try. You mix it yourself to create a creamy, delicious sauce. They also have excellent tempura.

• Location: Shinjuku. Be prepared to wait in line, as it is a very popular spot.

• Website : https://udonshin.com/

Enjoy your udon!