Japanese Sake

Sake, which is popular among foreign tourists, has been attracting more and more attention in recent years due to its diverse flavors and as a symbol of Japanese culture. 
The following points in particular are what attract their interest.

Diverse flavors:
Sake has a wide variety of flavors, from fruity to dry to rich. This diversity attracts foreign tourists with various tastes.

Symbol of Japanese culture:
Sake is deeply connected to Japan's traditional food culture, and learning about its history and production methods is an opportunity to deepen your understanding of Japanese culture.

Value as an experience:
Sake brewery tours and tasting experiences are popular with foreign tourists as a valuable experience unique to Japan.
Specific popular brands include the following.

Dassai:
Its fruity and easy-to-drink flavor makes it popular with sake beginners.

Kubota:

"Kubota" is a brand of sake produced and sold by Asahi Shuzo Co., Ltd. in Nagaoka City, Niigata Prefecture. Since its launch in 1985, it has captivated many people with its sophisticated taste and has become one of the leading brands of sake.

Kubota sake is made using rice and pure water from Niigata Prefecture, combining traditional methods with the latest technology. Its taste is light yet deep, and it is perfect for pairing with food, bringing out the best in its appeal as a "sake to accompany meals."

For more information on the types and details of Kubota, please visit the Asahi Shuzo Co., Ltd. official website.

Asahi Shuzo Co., Ltd. Official Website:  
https://www.asahi-shuzo.co.jp/kubota/

Hakkaisan:

"Hakkaisan" is a Japanese sake with a clean, smooth taste and a "light and delicious" flavor. It is light and refreshing to drink, and the aroma is not too strong, so it goes well with food and is perfect as a drink with a meal.
The recommended way to drink it varies depending on the type, but basically it is a versatile sake that can be enjoyed chilled (at room temperature), chilled, or warmed.

Kuheiji :

"Kuheiji" is a sake produced by Banjo Brewery in Aichi Prefecture, and is characterized by a fruity aroma and refined taste, similar to white wine.
It has been highly praised both at home and abroad, and is used in three-star restaurants overseas.

Kuheiji Official website
https://kuheiji.co.jp/

 

　　　　　　　　　　　　　　　　

　　　　　　　　　　　　　　　　　　　Hanaabi :

It has a strong flavor of ripe fruit, and is characterized by its gorgeousness and ease of drinking.

 

In addition to sake, the following alcoholic drinks are also popular.

Japanese Whisky:
It is highly regarded worldwide, and its delicate taste is popular.

Umeshu:
Its sweet and sour, easy-to-drink taste is especially popular with women.

This information will be helpful for foreign tourists when enjoying Japanese alcoholic drinks.

We sell and deliver Japanese Sake to your hotel and address in Japan while you stay in Japan.
I'm sorry that we don't ship to overseas.